Had a busy day, out and about yesterday. Got lots of laundry done, Mrs. Geneva showed me where the Habitat for Humanity thrift store was, as well as the library. While we were in Covington we stopped at Piccadilly for lunch. The thought was that since this was a place that had a cafeteria style, you pick and choose the pieces of the meal you want, it should good choices of food for me to eat there. Think again. Upon arriving the food smelled great, and the variety was wonderful. I went straight to the vegetable section to see what they had to offer, a lovely colorful array for choices, red potatoes, broccoli, corn, carrots, Lima beans, green beans.
I immediately notices that all the vegetable choices were all rather juicy looking pans. Now of course this could be from sauces, or just water and natural condensation from a steaming process, so I had to ask how they were prepared. Turns out most of the vegetables were cooked in a bacon base, and the others were cooked in a butter base. None of them were just steamed without any sauces or butters. So I explained to the woman that I am on a very low salt diet and need just plain vegetables with out any seasoning or sauces. She proceeded to shake her head and just plainly say “Well you best just go down to the salad then”. No offer to see if they could possibly steam me some thing, not a shred of interest in accommodating my needs, just a direction away from her section.
So I proceeded down to the salads at the end. Now mind you, this is not a salad bar, this is a bin of lettuce and a bin of tomato and they put up a line of little side dish bowls with a touch of lettuce 2 slices of tomato and then sprinkle with shredded cheese and bacon bits. Well again I can not just grab and go with cheese and bacon. So I ask this lady if it would be ok to get a little plate with 2 servings of just the lettuce and tomato, no cheese or bacon. She was nice and did this for me without hassle. I also noticed some little fresh fruit bowls, made sure they weren’t canned fruit in a syrup, and added them to my tray. They had no low sodium options for dressing, and you would have thought I was speaking Japanese when I asked if they just had plain vinegar, so i grabbed a couple lemon wedges from by the tea and called it a meal. I grabbed a root beer at the end of the line, since it was the only non-caffeinated choice other than water. This little lunch cost me $7.50.
Lucky for me, I had a container Planters Nut-rition mixed nuts and some Trader Joe’s Plantain Chips in the car. So I topped my lettuce with a handful of those and my squeezed lemon and it made a tasty salad in the end.
Now I don’t want this to discourage anyone into thinking that you can’t eat out and enjoy a meal with friends. You can! I had food that was needed to fuel my body for the rest of the afternoon, we had great conversation, we even ran into another member of our kingdom hall and had a nice talk with him as well. All in all it was a nice lunch.
The lesson in all of this experience is the importance of asking questions, and not being afraid to find out how things are prepared. I like to think of it in the same way as someone who has allergies, you would not take a chance that something was prepared with an ingredient that could send you into an allergic shock would you? In addition, just as someone with allergies would carry an Epipen, or a diabetic may have to take their Insulin with them when they go out, I like to make sure I have no salt snacks in my purse or car. This way I am never stuck without options of things to eat. To me it is no different, this is a part of my medical process, my food is a key ingredient in my recovery and is as valuable as any of my prescriptions.