It is a wonderfully beautiful day here in Louisiana, perfect for the BBQ! We were sitting around this afternoon watching the Food Network and had the urge for hamburgers. So away to the kitchen and hamburgers we made to satisfy the craving.
I love grilled hamburgers with lots of flavor. Some people don’t like burgers with lots of spices and additives. Some people see it as more “meatloaf” than standard hamburger. For me, the more spices the better!
1 lb Ground Beef
1/4 cup Panko
1 tbsp Horseradish mustard
1/2 tbsp Worcestershire sauce
1 tbsp Onion flakes
1 tsp Chili flakes
1/2 tbsp Garlic powder
This is super easy, Mix all spices, panko and egg into ground beef until thoroughly combined. I prefer to cover and place in the refrigerator for about an hour to let the flavors merry together. This will make a much more flavorful burger.
Form meat into patties, the mix makes 4 approx 4oz burgers. Grill or skillet cook the burger to the desired temperature. **Tip – to keep the burger patties from shrinking too much, create a divot in the patty with your thumb to prevent shrinking too much. (not sure why this works but it does:)
I splurged just a bit and used onion buns for my burger. They have 310 mg of sodium in each bun, but they taste so good I just really wanted to have one for a change. Since the burger buns only have 99mg of sodium the whole thing with a slice of swiss cheese added amounts to less than 500 mg for the entire burger. We also grilled red onion slices and baby bella mushroom slices, and topped the burger with tomato slices and slices No Salt dill pickles.